Established in 1971, The Maine Organic Farmers and Gardeners Association (MOFGA) is the oldest and one of the most respected organic certifiers in the United States. Certification by MOFGA ensures that farming practices meet rigorous standards for environmental sustainability, soil health, and organic integrity.

From seed to harvest, every step of our process aligns with MOFGA principles. Our cantaloupe, raspberries, and chives reflect not only the rich soil of Maine but also our commitment to providing nutritious, chemical-free produce. And then we compost the remaining plant matter to feed next year’s crops.

We take pride in having earned certification by MOFGA.

When you choose MOFGA-certified products in any of a range of markets in Maine and beyond, you support a farming legacy that protects ecosystems, enhances biodiversity, and fosters resilience in local communities.